G - Beer Recipe - Brewer's Friend

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Thursday March 7th 2019

Amount	Fermentable	PPG	°L	Bill %
1 kg	American - Pale 2-Row1 kg Pale 2-Row	37	1.8	7.1%
9.50 kg	German - Pilsner9.5 kg Pilsner	38	1.6	67.9%
1.50 kg	German - Munich Light1.5 kg Munich Light	37	6	10.7%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	14.3%
14 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 kg

American - Pale 2-Row

1.8

7.1%

9.50 kg

German - Pilsner

1.6

67.9%

1.50 kg

German - Munich Light

10.7%

2 kg

Flaked Oats

2.2

14.3%

14 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Columbus120 g Columbus Hops	Pellet	13	Boil	30 min	50.75	70.6%
50 g	Super Alpha50 g Super Alpha Hops	Pellet	13	Boil	10 min	9.98	29.4%
170 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

120 g

Columbus

Pellet

Boil

30 min

50.75

70.6%

50 g

Super Alpha

Pellet

Boil

10 min

9.98

29.4%

170 g / $ 0.00

Amount	Variety	IBU	Bill %
120 g	Columbus (Pellet) 120 g Columbus (Pellet) Hops	50.75	70.6%
50 g	Super Alpha (Pellet) 50 g Super Alpha (Pellet) Hops	9.98	29.4%
170 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.55 L. Suggest reducing initial water volume to 45.4 L and adding 23.15 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off.	42
Strike water volume at mash thickness of 3 L/kg	42
Mash volume with grains	51.2
Grain absorption losses	-14
Remaining sparge water volume (equipment estimates 41.5 L)	47.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 68.6 L)	75
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.9
Post boil Volume	62
Going into fermentor	62
Total:	89.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.55 L. Suggest reducing initial water volume to 45.4 L and adding 23.15 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off.

Strike water volume at mash thickness of 3 L/kg

Mash volume with grains

51.2

Grain absorption losses

-14

Remaining sparge water volume (equipment estimates 41.5 L)

47.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 68.6 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.9

Post boil Volume

Going into fermentor

Total:

89.9

Equipment Profile Used:

System Default