Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday March 7th 2019
1.051
1.013
5.0%
26.9
12.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Vienna5 lb Vienna 37 4 53.2%
3 lb German - Bohemian Pilsner3 lb Bohemian Pilsner 38 1.9 31.9%
1.25 lb German - Munich Dark1.25 lb Munich Dark 37 15.5 13.3%
2.50 oz American - Blackprinz2.5 oz Blackprinz 36 500 1.7%
9.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 7.3 First Wort 60 min 24.33 42.9%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.4 Boil 5 min 2.56 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
5 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 tsp Whirlfloc Water Agt Boil 10 min.
1.50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 10 15 60 80
7 g Gypsum
1.5 g Epsom Salt
1.5 g Table Salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.5 qt Steeping -- 152 °F 60 min
Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.24 g | 37 qt) 8.43 33.7  
Mash volume with grains (equipment estimates 9.99 g | 40 qt) 9.18 36.7  
Grain absorption losses -1.18 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.43 33.7
Equipment Profile Used: System Default
 
Notes

WLP920, Imperial L17 (Harvest), OLY114 (Bayern), W2206

Using fast lager method from Tasty McDole found on Brulosophy

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-17 19:39 UTC