Børstebu Sur - Beer Recipe - Brewer's Friend

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Børstebu Sur

166 calories 12.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Straight (Unblended) Lambic
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 166 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday March 7th 2019
1.055
1.007
6.3%
0.0
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Belgian - Pilsner0.5 kg Pilsner 37 1.6 40%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 40%
0.25 kg Dry Malt Extract - Pilsen0.25 kg Dry Malt Extract - Pilsen 42 2 20%
1.25 kg / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nakkerud
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Water added to kettle 8.7
Mash volume with grains 9.4
Grain absorption losses (steep / mash) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 10.7 L) 7
Boil off losses -5.7
Post boil volume (equipment estimates 1.3 L) 5
Estimated amount in fermentor 5
Total: 8.7  
Equipment Profile Used: System Default
"Børstebu Sur" Straight (Unblended) Lambic beer recipe by brewersfriend@enotodden.com. Partial Mash, ABV 6.3%, IBU 0, SRM 3.75, Fermentables: (Pilsner, Wheat Malt, Dry Malt Extract - Pilsen)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-07 21:45 UTC