Avery Pump[ky]n - Beer Recipe - Brewer's Friend

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Avery Pump[ky]n

436 calories 36.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Avery
Calories: 436 calories (Per 12oz)
Carbs: 36.1 g (Per 12oz)
Created: Thursday March 7th 2019
1.131
1.022
14.2%
71.6
30.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 76.9%
2.31 lb American - Munich - 60L2.3125 lb Munich - 60L 33 60 8.5%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 3.7%
1 lb Belgian - Special B1 lb Special B 34 115 3.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.7%
1 lb Pumpkin (canned)1 lb Pumpkin (canned) 1 0 3.7%
27.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Columbus2.2 oz Columbus Hops Pellet 14.2 Boil 60 min 71.55 100%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.07 oz Calcium Chloride Water Agt Boil 30 min.
0.30 oz Nutmeg Flavor Boil 0 min.
0.02 oz Cloves Flavor Boil 0 min.
0.25 oz Allspice Flavor Boil 0 min.
0.16 oz Cinnamon Flavor Boil 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 632 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.62 gal (54.47 qt). Suggest reducing strike water volume to 9.9 gal (39.58 qt) and adding 1.62 gal (6.47 qt) sparge/top-off. 11.51 46  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.92 g). Reduce mash thickness to 1.65 qt/lb or increase pre-boil volume to 8.09 g.    
Strike water volume at mash thickness of 1.75 qt/lb 11.51 46  
Mash volume with grains 13.62 54.5  
Grain absorption losses -3.29 -13.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.92 43.7
Equipment Profile Used: System Default
"Avery Pump[ky]n" American Porter beer recipe by Avery. All Grain, ABV 14.23%, IBU 71.55, SRM 30.32, Fermentables: (Pale 2-Row, Munich - 60L, Coffee Malt, Special B, Flaked Oats, Pumpkin (canned)) Hops: (Columbus) Other: (Calcium Chloride, Nutmeg, Cloves, Allspice, Cinnamon)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-08 14:45 UTC