NEIPA BBB#2 - Beer Recipe - Brewer's Friend

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NEIPA BBB#2

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Thursday March 7th 2019
1.076
1.019
7.5%
40.0
7.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb United Kingdom - Golden Promise55 lb Golden Promise 37 3 58.5%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 10.6%
10 lb American - White Wheat10 lb White Wheat 40 2.8 10.6%
5 lb Canadian - Honey Malt5 lb Honey Malt 37 25 5.3%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 4.3%
10 lb United Kingdom - Oat Malt10 lb Oat Malt 28 2 10.6%
94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - Idaho 74 oz Idaho 7 Hops Pellet 11 Boil 0 min 6.3%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 0 min 6.3%
4 oz Yakima Valley Hops - Idaho 74 oz Idaho 7 Hops Pellet 11 Whirlpool 45 min 9.99 6.3%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool 45 min 9.99 6.3%
4 oz Yakima Valley Hops - Idaho 74 oz Idaho 7 Hops Pellet 11 Whirlpool at 160 °F 30 min 9.99 6.3%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 160 °F 30 min 9.99 6.3%
12 oz Yakima Valley Hops - Idaho 712 oz Idaho 7 Hops Pellet 11 Dry Hop at 140 °F 8 days 29.96 18.8%
12 oz Citra12 oz Citra Hops Pellet 11 Dry Hop at 140 °F 8 days 18.8%
8 oz Yakima Valley Hops - Idaho 78 oz Idaho 7 Hops Pellet 11 Dry Hop 5 days 12.5%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop 5 days 12.5%
64 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 806 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 gal Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.4 gal (141.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.4 gal (93.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.9 gal (147.58 qt). Suggest reducing strike water volume to 4.48 gal (17.92 qt) and adding 24.9 gal (99.58 qt) sparge/top-off. 29.38 117.5  
Strike water volume at mash thickness of 1.25 qt/lb 29.38 117.5  
Mash volume with grains 36.9 147.6  
Grain absorption losses -11.75 -47  
Remaining sparge water volume (equipment estimates 18.03 g | 72.1 qt) 17.63 70.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.4 g | 141.6 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 33.6 134.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 33 132  
Total: 47 188
Equipment Profile Used: System Default
"NEIPA BBB#2" American Light Lager beer recipe by MoJo!. All Grain, ABV 7.5%, IBU 39.95, SRM 7.88, Fermentables: (Golden Promise, Flaked Oats, White Wheat, Honey Malt, Acidulated Malt, Oat Malt) Hops: (Idaho 7, Citra)
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  • Last Updated: 2019-03-16 20:55 UTC