Whisky Grainbill - Beer Recipe - Brewer's Friend

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Whisky Grainbill

297 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 5 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 297 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday March 7th 2019
1.092
1.002
12.7%
0.0
9.2
5.2
3.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 48.5%
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 24.2%
3 lb Rahr - Premium Pilsner3 lb Premium Pilsner $ 1.24 / lb
$ 3.72 		36.8 1.75 18.2%
12 oz Simpsons - Crystal Medium12 oz Crystal Medium 33 65.01 4.5%
6 oz United Kingdom - Amber6 oz Amber 32 27 2.3%
6 oz The Swaen - GoldSwaen Red6 oz GoldSwaen Red 35 19 2.3%
16.50 lbs / $ 3.72
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 60 days
0.50 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1000 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 20 10 33 12 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Strike 151 °F 140 °F 60 min
3.5 gal Fly Sparge 180 °F 170 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 3.83 15.3  
Mash volume with grains 4.51 18  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 3.49 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.62 2.5  
Boil off losses -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 7.31 29.3
Equipment Profile Used: System Default
"Whisky Grainbill" No Profile Selected beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 12.74%, IBU 0, SRM 9.21, Fermentables: (Corn Sugar - Dextrose, Red Wheat, Premium Pilsner, Crystal Medium, Amber, GoldSwaen Red) Other: (Lactic acid)
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  • Last Updated: 2024-06-15 04:28 UTC