belgian blonde - Beer Recipe - Brewer's Friend

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belgian blonde

147 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Thursday March 7th 2019
1.045
1.009
4.7%
14.2
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.33 lb Belgian - Pilsner3.33 lb Pilsner 37 1.6 37.4%
3.33 lb United Kingdom - Maris Otter Pale3.33 lb Maris Otter Pale 38 3.75 37.4%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 11.2%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5.6%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.6%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.8%
8.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 3 Boil 30 min 8.26 30.8%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Leaf/Whole 3 Boil 15 min 4 23.1%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Leaf/Whole 3 Boil 5 min 1.61 23.1%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Leaf/Whole 3 Boil 1 min 0.35 23.1%
3.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.49 g | 33.9 qt) 8.36 33.5  
Mash volume with grains (equipment estimates 9.2 g | 36.8 qt) 9.08 36.3  
Grain absorption losses -1.11 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.36 33.5
Equipment Profile Used: System Default
"belgian blonde" Belgian Pale Ale beer recipe by Brewer #222199. BIAB, ABV 4.66%, IBU 14.22, SRM 5.04, Fermentables: (Pilsner, Maris Otter Pale, Wheat, Vienna, Caramel / Crystal 20L, Acidulated Malt) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-08 17:23 UTC