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junk

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday March 7th 2019
1.045
1.011
4.4%
13.0
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.33 lb Belgian - Pilsner3.33 lb Pilsner 37 1.6 37.4%
3.33 lb United Kingdom - Maris Otter Pale3.33 lb Maris Otter Pale 38 3.75 37.4%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 11.2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.6%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5.6%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.8%
8.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 4 Boil 30 min 9.09 33.3%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 4 Boil 15 min 3.91 22.2%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 4 Boil 0 min 22.2%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 4 Boil 0 min 22.2%
2.25 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.9 15.6  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.11 -4.5  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.36 33.5
Equipment Profile Used: System Default
"junk" No Profile Selected beer recipe by Brewer #222199. All Grain, ABV 4.42%, IBU 13, SRM 5.04, Fermentables: (Pilsner, Maris Otter Pale, Wheat, Caramel / Crystal 20L, Vienna, Acidulated Malt) Hops: (Styrian Goldings)
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  • Last Updated: 2019-03-08 17:25 UTC