Amber Space Dust Imitation - Beer Recipe - Brewer's Friend

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Amber Space Dust Imitation

243 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Thursday March 7th 2019
1.079
1.017
8.1%
71.8
13.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Finland - Pilsner Malt5.2 kg Pilsner Malt 37 2 89.7%
0.30 kg Finland - Cookie Malt0.3 kg Cookie Malt 37 19 5.2%
0.20 kg Finland - Wheat Malt0.2 kg Wheat Malt 38 2 3.4%
0.10 kg Finland - Chocolate Malt0.1 kg Chocolate Malt 31 338 1.7%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 60 min 33.81 14.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 13.52 14.3%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 17.29 14.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 2 min 3.15 14.3%
30 g Citra30 g Citra Hops Pellet 11 Boil 2 min 4.03 14.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 14.3%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 14.3%
210 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 12.8 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 17
Going into fermentor 17
Total: 31.7  
Equipment Profile Used: System Default
"Amber Space Dust Imitation" Imperial IPA beer recipe by Brewer #137949. All Grain, ABV 8.07%, IBU 71.79, SRM 13.46, Fermentables: (Pilsner Malt, Cookie Malt, Wheat Malt, Chocolate Malt) Hops: (Northern Brewer, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-07 14:04 UTC