Sommar - Beer Recipe - Brewer's Friend

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Sommar

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday March 7th 2019
1.056
1.009
6.1%
51.9
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pilsner5 kg Pilsner 38 2.77 83.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 8.3%
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L 35 25.19 4.2%
0.25 kg German - Carapils0.25 kg Carapils 35 1.97 4.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galena20 g Galena Hops Pellet 13 Boil 60 min 27.18 21.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 10 min 12.03 26.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 12.7 26.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 26.3%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 65 °C 60 min
15 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 22.8 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

Splitt batch med 0,5 kg mangopuree i halvparten

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  • Public: Yup, Shared
  • Last Updated: 2019-03-07 13:59 UTC