Dire wolf ale - Beer Recipe - Brewer's Friend

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Dire wolf ale

318 calories 34.2 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Light
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 318 calories (Per 12oz)
Carbs: 34.2 g (Per 12oz)
Created: Thursday March 7th 2019
1.095
1.026
9.0%
34.0
17.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 60.9%
2.20 lb American - Pale Ale2.2 lb Pale Ale 37 3.5 12.2%
0.74 lb American - Caramel / Crystal 80L0.74 lb Caramel / Crystal 80L 33 80 4.1%
0.74 lb American - CaraCrystal Wheat Malt0.74 lb CaraCrystal Wheat Malt 34 55 4.1%
1.10 oz United Kingdom - Roasted Barley1.1 oz Roasted Barley 29 550 0.4%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 18.3%
18.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz East Kent Goldings1.1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.71 50%
1.10 oz East Kent Goldings1.1 oz East Kent Goldings Hops Pellet 5 Boil 45 min 16.26 50%
2.20 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.15 g | 40.6 qt) 10.56 42.3  
Mash volume with grains (equipment estimates 10.15 g | 40.6 qt) 11.74 47  
Grain absorption losses (steeping) -1.84 -7.4  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 9 36  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.56 42.3
Equipment Profile Used: System Default
"Dire wolf ale" Scottish Light beer recipe by gunshowgreg. Extract, ABV 9%, IBU 33.97, SRM 17.04, Fermentables: (Golden Promise, Pale Ale, Caramel / Crystal 80L, CaraCrystal Wheat Malt, Roasted Barley, Liquid Malt Extract - Light) Hops: (East Kent Goldings)
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  • Last Updated: 2019-05-29 12:40 UTC