Founders Curmudgeon Ale - Beer Recipe - Brewer's Friend

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Founders Curmudgeon Ale

331 calories 33.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 331 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Thursday March 7th 2019
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OG: 1.086 FG: 1.022 ABV: 8.5% IBU: 42

1.099
1.024
9.9%
40.1
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 70.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 10.8%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 10.8%
0.75 lb Crisp Malting - Crystal Dark - 77L0.75 lb Crystal Dark - 77L 33.1 77 4.1%
0.75 lb Molasses0.75 lb Molasses 36 80 4.1%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Nugget0.8 oz Nugget Hops Pellet 14.2 Boil 60 min 34.11 61.5%
0.50 oz Perle0.5 oz Perle Hops Pellet 5.2 Boil 30 min 6 38.5%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Water Agt Mash 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.66 26.6  
Mash volume with grains 8.08 32.3  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Founders Curmudgeon Ale" Old Ale beer recipe by DrewW. All Grain, ABV 9.92%, IBU 40.1, SRM 18.09, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Munich - Light 10L, Crystal Dark - 77L, Molasses) Hops: (Nugget, Perle) Other: (Whirlfloc)
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  • Last Updated: 2019-12-20 17:53 UTC