2019 California Common - Beer Recipe - Brewer's Friend

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2019 California Common

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brulosphy
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday March 7th 2019
1.054
1.015
5.2%
39.1
12.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 73.9%
0.75 kg American - Munich - Light 10L0.75 kg Munich - Light 10L 33 10 13.9%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 7.4%
0.20 kg American - Victory0.2 kg Victory 34 28 3.7%
0.06 kg United Kingdom - Pale Chocolate0.06 kg Pale Chocolate 33 207 1.1%
5.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Northern Brewer26 g Northern Brewer Hops Pellet 7.8 Boil 60 min 26.81 35.1%
24 g Northern Brewer24 g Northern Brewer Hops Pellet 7.8 Boil 15 min 12.28 32.4%
24 g Northern Brewer24 g Northern Brewer Hops Pellet 7.8 Boil 0 min 32.4%
74 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Mash 1 hr.
0.25 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
0.50 tsp Protofloc Fining Boil 10 min.
1 each ClarityFerm Other Primary 0 min.
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
13 - 18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bru'n Water - Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 66.6 °C 60 min
18 L Sparge -- 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17.2 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 34.8  
Equipment Profile Used: System Default
"2019 California Common" American Amber Ale beer recipe by Brulosphy. All Grain, ABV 5.16%, IBU 39.09, SRM 12.64, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Victory, Pale Chocolate) Hops: (Northern Brewer) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Phosphoric acid, Beer Nutrient, Protofloc, ClarityFerm)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-07 13:43 UTC