Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

193 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 45 minute extended hop boil time
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday March 7th 2019
1.063
1.014
6.4%
76.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Canadian - Pale 2-Row3.2 kg Pale 2-Row 36 1.75 51.6%
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 32.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.1%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 8.1%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe14 g Simcoe Hops Leaf/Whole 12.7 Boil at 105 °C 60 min 18 11.1%
14 g Cascade14 g Cascade Hops Leaf/Whole 7 Boil at 105 °C 30 min 9.57 11.1%
14 g Tettnanger14 g Tettnanger Hops Leaf/Whole 4.5 Boil at 105 °C 30 min 6.15 11.1%
14 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)14 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool at 95 °C 0 min 14 11.1%
14 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)14 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 95 °C 0 min 13.39 11.1%
14 g Yakima Chief Hops - Citra LupuLN2 (Cryo)14 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 95 °C 0 min 15.22 11.1%
14 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)14 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop at 22 °C 0 days 11.1%
14 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)14 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 22 °C 0 days 11.1%
14 g Yakima Chief Hops - Citra LupuLN2 (Cryo)14 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 22 °C 0 days 11.1%
126 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 17.6 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 32.1  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by MMoar. All Grain, ABV 6.44%, IBU 76.34, SRM 4.73, Fermentables: (Pale 2-Row, Pale Ale, Flaked Oats, Rolled Oats) Hops: (Simcoe, Cascade, Tettnanger, Simcoe LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo), Citra LupuLN2 (Cryo)) Other: (Whirlfloc)
Last Updated and Sharing
 
220
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-07 13:06 UTC