Crippled Geek - Beer Recipe - Brewer's Friend

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Crippled Geek

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Thursday March 7th 2019
1.069
1.018
6.7%
63.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Wheat6 lb Wheat 38 1.8 42.9%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 28.6%
4 lb United Kingdom - Pilsen4 lb Pilsen 36 1.8 28.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 60 min 24.53 7.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 38.81 30.8%
2 oz Crosby Hop Farm - denali2 oz denali Hops Pellet 14 Dry Hop 3 days 30.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 30.8%
6.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Crippled Geek" Specialty IPA: New England IPA beer recipe by Crabbit. All Grain, ABV 6.68%, IBU 63.34, SRM 4.42, Fermentables: (Wheat, Flaked Oats, Pilsen) Hops: (Galaxy, denali)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-07 11:54 UTC