Celebratin' - Beer Recipe - Brewer's Friend

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Celebratin'

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO/Brewing Network
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday October 23rd 2013
1.070
1.017
7.1%
60.1
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 92.9%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12 Boil 90 min 21.88 7.1%
0.50 oz uk first gold0.5 oz uk first gold Hops Pellet 8 Boil 90 min 14.59 7.1%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 10.7 Whirlpool 30 min 10.93 10.7%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 12 Whirlpool at 190 °F 30 min 4.09 3.6%
0.75 oz Crystal0.75 oz Crystal Hops Pellet 3.8 Whirlpool at 190 °F 30 min 3.88 10.7%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 14 Whirlpool at 190 °F 30 min 4.77 3.6%
0.75 oz amarillo0.75 oz amarillo Hops Pellet 10.7 Dry Hop 4 days 10.7%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 12 Dry Hop 4 days 3.6%
0.75 oz Crystal0.75 oz Crystal Hops Pellet 3.8 Dry Hop 4 days 10.7%
1.25 oz Simcoe1.25 oz Simcoe Hops Leaf/Whole 14 Dry Hop 4 days 17.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sterling IPA 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 0 0 44 278 1
add gypsum 18.6g
add CaCl2 2.6g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

9:1 sulfate to chloride from SN

Racked to keg 12/11, carbonate 10PSI
tasting caramel and toffee, slight alcohol finish
lots of juicy tropical fruit, amarillo and simcoe bit of cascade coming through - not sure what crystal contributes. Very smooth hop profile, malt is strong, but pleasant

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  • Last Updated: 2013-12-12 21:38 UTC