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Awesome Recipe

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday March 7th 2019
1.062
1.016
6.1%
46.5
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,337 g German - Wheat Malt1337 g Wheat Malt 37 2 24.6%
2.50 kg New Zealand - Ale Malt2.5 kg Ale Malt 37.4 3.05 46%
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 18.4%
400 g Corn Sugar - Dextrose400 g Corn Sugar - Dextrose 46 0.5 7.4%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.7%
5,437 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galena25 g Galena Hops Pellet 13.2 Boil 60 min 30.74 37.3%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 40 min 4.38 10.4%
7 g Citra7 g Citra Hops Pellet 13.2 Whirlpool at 82 °C 40 min 4.62 10.4%
7 g Vic Secret7 g Vic Secret Hops Pellet 19.4 Whirlpool at 82 °C 40 min 6.79 10.4%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Aroma 0 min 10.4%
7 g Citra7 g Citra Hops Pellet 11 Aroma 0 min 10.4%
7 g Vic Secret7 g Vic Secret Hops Pellet 15.5 Aroma 0 min 10.4%
67 g / $ 0.00
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 14 18 23 40 140
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.7
Mash volume with grains 20.8
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 13.7 L) 1.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.9 L) 14
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 19.5  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by foamy apple juice. All Grain, ABV 6.07%, IBU 46.52, SRM 4.73, Fermentables: (Wheat Malt, Ale Malt, Flaked Oats, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Galena, Mosaic, Citra, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-27 11:48 UTC