Kvit IPA - Heisenberg - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kvit IPA - Heisenberg

238 calories 24.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 80 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Thursday March 7th 2019
1.077
1.019
7.7%
77.1
9.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg American - Pilsner4 kg Pilsner 37 3.31 46.5%
4 kg German - Wheat Malt4 kg Wheat Malt 37 3.84 46.5%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat 34 3.84 7%
8.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 6.6 Boil 15 min 10.07 13%
30 g Citra30 g Citra Hops Pellet 12 Boil 15 min 18.31 13%
30 g Centennial30 g Centennial Hops Pellet 8 Boil 15 min 12.21 13%
40 g Cascade40 g Cascade Hops Pellet 6 Boil 2 min 1.99 17.4%
40 g Citra40 g Citra Hops Pellet 12 Boil 2 min 3.97 17.4%
40 g Centennial40 g Centennial Hops Pellet 8 Boil 2 min 2.65 17.4%
20 g Tomahawk20 g Tomahawk Hops Pellet 13.5 Boil 80 min 27.87 8.7%
230 g / 0.00 €
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
3 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.18 L. Suggest reducing initial strike volume to 39.72 L and adding 1.78 L sparge/top-off. 41.5
Strike water volume (equipment estimates 42.3 L) 41.5
Mash volume with grains (equipment estimates 47.9 L) 47.2
Grain absorption losses -8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 32
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 24
Volume into fermentor 24
Total: 41.5  
Equipment Profile Used: System Default
"Kvit IPA - Heisenberg" American IPA beer recipe by Mr. Paddedammen. BIAB, ABV 7.67%, IBU 77.06, SRM 9.7, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat) Hops: (Cascade, Citra, Centennial, Tomahawk)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-11 16:52 UTC