No Good - Beer Recipe - Brewer's Friend

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No Good

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 67.4% (brew house)
Source: DeadZero
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday March 7th 2019
1.049
1.008
5.4%
43.5
9.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.65 kg Belgian - Pale Ale4.65 kg Pale Ale 38 3.4 93%
0.35 kg German - CaraMunich III0.35 kg CaraMunich III 34 57 7%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 30.6 16.7%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 30 min 12.86 16.7%
60 g Falconer's Flight60 g Falconer's Flight Hops Pellet 10 Aroma 0 min 66.7%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
2 g Gypsum Water Agt Sparge 0 min.
12 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
7.50 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: fermenting wort       Amount: 1.44 L       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 1st protein pause Infusion -- 65 °C 50 min
2nd protein pause Infusion -- 72 °C 10 min
Mashout Infusion -- 78 °C 1 min
20 L Sparge Fly Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.6 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.5
Going into fermentor 21.5
Total: 36.9  
Equipment Profile Used: System Default
"No Good" American Pale Ale beer recipe by DeadZero. All Grain, ABV 5.4%, IBU 43.46, SRM 9.07, Fermentables: (Pale Ale, CaraMunich III) Hops: (Magnum, Perle, Falconer's Flight) Other: (Gypsum, 5.2 pH Stabilizer, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-13 12:06 UTC