Syčící Kobra - Beer Recipe - Brewer's Friend

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Syčící Kobra

164 calories 14.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tomáš Kobr
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday March 7th 2019
1.054
1.010
5.7%
81.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Liquid Malt Extract - Light3.7 kg Liquid Malt Extract - Light 35 4 100%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g SAAZ Vital40 g SAAZ Vital Hops Pellet 12.5 Boil at 100 °C 60 min 66.9 30.8%
30 g SAAZ Harmonie30 g SAAZ Harmonie Hops Pellet 6 Boil 15 min 12.52 23.1%
10 g SAAZ Harmonie10 g SAAZ Harmonie Hops Pellet 6 Boil 5 min 1.83 7.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Dry Hop 5 days 38.5%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.5 L) 22.4
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20
Going into fermentor 20
Total: 22.4  
Equipment Profile Used: System Default
"Syčící Kobra" American IPA beer recipe by Tomáš Kobr. Extract, ABV 5.74%, IBU 81.24, SRM 5.2, Fermentables: (Liquid Malt Extract - Light) Hops: (SAAZ Vital, SAAZ Harmonie, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-12 07:18 UTC