16/03/19 Fruitcake pils - Beer Recipe - Brewer's Friend

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16/03/19 Fruitcake pils

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 87% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday March 7th 2019
1.055
1.014
5.3%
40.1
8.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Bohemian Pilsner3.5 kg Bohemian Pilsner 38 1.9 70%
1 kg New Zealand - Aurora Malt1 kg Aurora Malt 37.2 29.44 20%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 14.79 25%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 30 min 17.05 37.5%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 4.02 18.8%
30 g Saaz30 g Saaz Hops Pellet 3.5 Whirlpool 0 min 4.2 18.8%
160 g / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Piara Waters, WA, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 68 °C 90 min
Infusion -- 75 °C 15 min
18 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 20.8 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 24.9
Total: 35.9  
Equipment Profile Used: System Default
"16/03/19 Fruitcake pils" Experimental Beer recipe by pughj. All Grain, ABV 5.33%, IBU 40.06, SRM 8.38, Fermentables: (Bohemian Pilsner, Aurora Malt, Torrified Wheat) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-26 02:42 UTC