Mosaicshake IPA - Beer Recipe - Brewer's Friend

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Mosaicshake IPA

249 calories 36.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 36.6 g (Per 330ml)
Created: Thursday March 7th 2019
1.078
1.036
5.5%
33.3
6.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 64.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 13%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.6%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 6.5%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 33.34 25%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 25%
112 g Mosaic112 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 50%
224 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.5
Mash volume with grains 28.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 9.5 L) 11
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
"Mosaicshake IPA" Specialty IPA: New England IPA beer recipe by NOANJU. All Grain, ABV 5.49%, IBU 33.34, SRM 6.66, Fermentables: (Pale Ale, Flaked Oats, Lactose (Milk Sugar), Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-07 05:52 UTC