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ACE

161 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: HINESEKEN
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday March 7th 2019
1.053
1.009
5.8%
35.7
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 69.4%
0.50 kg New Zealand - Toffee Malt0.5 kg Toffee Malt 38.8 5.33 6.9%
0.50 kg German - De-Husked Caraf I0.5 kg De-Husked Caraf I 32 340 6.9%
0.30 kg New Zealand - Shepherds Delight Malt0.3 kg Shepherds Delight Malt 36.5 152.28 4.2%
0.40 kg United Kingdom - Dark Crystal 80L0.4 kg Dark Crystal 80L 33 80 5.6%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.2%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 2.8%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil at 100 °C 60 min 16.92 50%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Boil at 100 °C 60 min 18.78 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 65 °C 60 min
35 L Infusion -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 45.4 L) 40.1
Mash volume with grains (equipment estimates 50.2 L) 44.9
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.3 L) 32
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Volume into fermentor 30
Total: 40.1  
Equipment Profile Used: System Default
 
Notes

2nd Fermenter 4 Days

100g Lactose
1 Vanilla bean soaked in 20ml Vodka
Ground Coffee (your desire)

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  • Public: Yup, Shared
  • Last Updated: 2019-08-10 03:40 UTC