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Awesome Recipe

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday March 7th 2019
1.050
1.011
5.2%
45.5
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.83 kg New Zealand - American Ale Malt0.83 kg American Ale Malt 37.3 2.54 70.5%
0.14 kg German - Rye0.14 kg Rye 38 3.5 11.9%
0.06 kg American - Caramel / Crystal 40L0.055 kg Caramel / Crystal 40L 34 40 4.7%
0.06 kg American - Caramel / Crystal 120L0.055 kg Caramel / Crystal 120L 33 120 4.7%
0.03 kg German - De-Husked Caraf I0.028 kg De-Husked Caraf I 32 340 2.4%
0.07 kg Flaked Oats0.07 kg Flaked Oats - (late boil kettle addition) 33 2.2 5.9%
1.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Warrior4 g Warrior Hops Pellet 16 Boil 60 min 36.41 33.3%
4 g Crystal4 g Crystal Hops Pellet 4.3 Boil 20 min 5.93 33.3%
4 g Cascade4 g Cascade Hops Pellet 7 Boil 5 min 3.18 33.3%
12 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
19128
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 L Infusion -- 69 °C 60 min
1 L Sparge -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.8 L) 8.5
Mash volume with grains (equipment estimates 13.6 L) 9.3
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 6.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 8.5  
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Brewer #217023. BIAB, ABV 5.16%, IBU 45.51, SRM 17.15, Fermentables: (American Ale Malt, Rye, Caramel / Crystal 40L, Caramel / Crystal 120L, De-Husked Caraf I, Flaked Oats) Hops: (Warrior, Crystal, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-07 05:04 UTC