Haze Craze - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Haze Craze

207 calories 22.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 5.7 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Campbell Tiffin
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Thursday March 7th 2019
1.067
1.018
6.4%
0.0
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg American - Pale 2-Row1.3 kg Pale 2-Row 37 1.8 79%
195 g Flaked Oats195 g Flaked Oats 33 2.2 10.5%
186 g Flaked Wheat186 g Flaked Wheat 34 2 10.5%
1,681 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Christchurch, Canterbury, New Zealand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 6 150 75 52
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 9.7 L) 15.8
Mash volume with grains (equipment estimates 10.8 L) 16.9
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.1 L) 13.2
Boil off losses -1.4
Post boil Volume 5.7
Volume into fermentor 5.7
Total: 15.8  
Equipment Profile Used: System Default
"Haze Craze" Specialty IPA: New England IPA beer recipe by Campbell Tiffin. BIAB, ABV 6.4%, IBU 0, SRM 4.25, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat)
Last Updated and Sharing
 
254
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-07 04:54 UTC