TwoBays Blood Orange IPA - Beer Recipe - Brewer's Friend

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TwoBays Blood Orange IPA

88 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Jeff Young
Calories: 88 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Thursday March 7th 2019
1.029
1.007
2.8%
51.4
4.2
1.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Millet Malt - Gluten Free4 kg Pale Millet Malt - Gluten Free 30 1.5 49.4%
1.20 kg Flaked Rice1.2 kg Flaked Rice 40 0.5 14.8%
1 kg American - Vienna1 kg Vienna 35 4 12.3%
0.50 kg American - Munich Millet Malt - Gluten Free0.5 kg Munich Millet Malt - Gluten Free 25 7 6.2%
0.40 kg Honey0.4 kg Honey 42 2 4.9%
1 kg Orange (Blood Orange)1 kg Orange (Blood Orange) 4.05 0 12.3%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 22.05 14.3%
20 g Ella20 g Ella Hops Pellet 13.3 Whirlpool 0 min 9.5 14.3%
20 g Citra20 g Citra Hops Leaf/Whole 13.5 Whirlpool 0 min 9.64 14.3%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 14.25 Whirlpool 0 min 10.18 14.3%
20 g Ella20 g Ella Hops Pellet 14.8 Dry Hop 3 days 14.3%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 3 days 14.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 14.3%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Wyeast - Beer Nutrient Water Agt Boil 0 min.
5 g Gypsum Water Agt Mash 0 min.
4 g Epsom Salt Water Agt Mash 0 min.
3 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Steeping -- 69 °C 120 min
4 L Sparge -- 69 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.8
Mash volume with grains 25.2
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 19.7 L) 14.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 34.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 28.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 28
Total: 34.9  
Equipment Profile Used: System Default
"TwoBays Blood Orange IPA" American IPA beer recipe by Jeff Young. All Grain, ABV 2.81%, IBU 51.38, SRM 4.15, Fermentables: (Pale Millet Malt - Gluten Free, Flaked Rice, Vienna, Munich Millet Malt - Gluten Free, Honey, Orange (Blood Orange)) Hops: (Centennial, Ella, Citra, Galaxy) Other: (Beer Nutrient, Gypsum, Epsom Salt, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-07 14:23 UTC