Fullers Honeydew mk.2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fullers Honeydew mk.2

265 calories 30.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.98 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Thursday March 7th 2019
1.079
1.024
7.3%
55.1
7.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 74.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.4%
1 lb American - Wheat1 lb Wheat 38 1.8 7.4%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.7%
1 lb Honey1 lb Honey 42 2 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 39.47 20%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 13.71 30%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 2 min 1.95 25%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 0 min 25%
100 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
66%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.35 g | 33.4 qt) 9.23 36.9  
Mash volume with grains (equipment estimates 9.35 g | 37.4 qt) 10.23 40.9  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 4.98 19.9  
Volume into fermentor 4.98 19.9  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Fullers Honeydew mk.2" American Pale Ale beer recipe by Brewer #216966. BIAB, ABV 7.29%, IBU 55.12, SRM 7.81, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Wheat, Honey Malt, Honey) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
568
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-16 22:15 UTC