Argentina Zeus - Beer Recipe - Brewer's Friend

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Argentina Zeus

277 calories 24.6 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Norte & Sur
No Chill: 15 minute extended hop boil time
Calories: 277 calories (Per 500ml)
Carbs: 24.6 g (Per 500ml)
Created: Thursday March 7th 2019
1.060
1.011
6.5%
45.0
10.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pale Ale11 kg Pale Ale 37 3.5 84.6%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 7.7%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nugget40 g Nugget Hops Pellet 14 Boil 10 min 22.48 12.5%
40 g Mapuche40 g Mapuche Hops Pellet 5 Boil 10 min 7.3 12.5%
40 g Mapuche40 g Mapuche Hops Pellet 5 Whirlpool 0 min 4 12.5%
40 g Nugget40 g Nugget Hops Pellet 14 Whirlpool 0 min 11.2 12.5%
120 g Mapuche120 g Mapuche Hops Pellet 5 Dry Hop 5 days 37.5%
40 g Nugget40 g Nugget Hops Pellet 14 Dry Hop 5 days 12.5%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Fining Boil 10 min.
10 g gelatina Fining Kegging 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Infusion -- 66.5 °C 60 min
recirculation Sparge -- 70 °C 20 min
48 L to volume Fly Sparge -- 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.1 L. Suggest reducing initial water volume to 45.4 L and adding 10.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing initial water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume 39.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 58.9 L) 50
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 49.6
Total: 78.9  
Equipment Profile Used: System Default
"Argentina Zeus" American IPA beer recipe by Norte & Sur. All Grain, ABV 6.51%, IBU 44.98, SRM 10.88, Fermentables: (Pale Ale, Caramel / Crystal 60L, Munich - Light 10L) Hops: (Nugget, Mapuche) Other: (irish moss, gelatina)
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  • Last Updated: 2020-04-30 06:13 UTC