8/17/2019 4:51 AM over 5 years ago
|
+0 |
Mash Complete |
|
70 Liters |
5.5 |
|
2/20/2021 3:43 AM over 3 years ago
|
|
8/17/2019 4:54 AM over 5 years ago
|
+0 |
Mash Complete |
|
66 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
8/17/2019 7:36 AM over 5 years ago
|
+0 |
Boil Complete |
1.051
|
55 Liters |
|
21 °C |
2/20/2021 3:43 AM over 3 years ago
|
|
8/17/2019 7:37 AM over 5 years ago
|
+0 |
Brew Day Complete |
1.051
|
55 Liters |
|
20 °C |
2/20/2021 3:43 AM over 3 years ago
|
|
8/17/2019 7:38 AM over 5 years ago
|
+0 |
Boil Complete |
1.051
|
55 Liters |
|
20 °C |
2/20/2021 3:43 AM over 3 years ago
|
|
8/19/2019 4:53 AM over 5 years ago
|
+2 |
Pre-Boil Gravity |
1.040
|
55 Liters |
5.53 |
|
2/20/2021 3:43 AM over 3 years ago
|
|
8/19/2019 10:37 PM over 5 years ago
|
+2 |
Sample |
1.040
|
|
|
19 °C |
2/20/2021 3:43 AM over 3 years ago
|
|
8/23/2019 7:15 PM over 5 years ago
|
+6 |
Sample |
1.019
|
|
|
18 °C |
2/20/2021 3:43 AM over 3 years ago
|
|
8/25/2019 10:36 AM over 5 years ago
|
+8 |
Sample |
1.012
|
|
|
17 °C |
2/20/2021 3:43 AM over 3 years ago
|
|
8/27/2019 4:05 PM over 5 years ago
|
+10 |
Fermentation Complete |
1.011
|
50 Liters |
|
14 °C |
2/20/2021 3:43 AM over 3 years ago
|
|
8/28/2019 4:05 PM over 5 years ago
|
+11 |
Dry Hopped |
1.011
|
50 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
120 g Amarillo (Pellet) for 5 days
40 g Zeus (Pellet) for 5 days
|
9/2/2019 12:06 AM over 5 years ago
|
+16 |
Other |
|
|
|
5 °C |
2/20/2021 3:43 AM over 3 years ago
|
baje la temperatura a 5 grados, la dejamos a esa temperatura por 3 dias y despues al barril para carbonatar. |
9/3/2019 6:37 PM over 5 years ago
|
+17 |
Packaged |
|
49 Liters |
|
5 °C |
2/20/2021 3:43 AM over 3 years ago
|
al barril 1.4 bar de presion con CO2 para carbonatar, |