spruce honey ginger ale - Beer Recipe - Brewer's Friend

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spruce honey ginger ale

231 calories 22 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: aragon
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Thursday March 7th 2019
1.070
1.015
7.3%
12.5
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Amber4 lb Liquid Malt Extract - Amber 35 10 44.4%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 33.3%
2 lb Honey2 lb Honey 42 2 22.2%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 7.22 50%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 10 min 5.3 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz spucce tips Flavor Boil 10 min.
2 oz ginger Spice Boil 10 min.
2 tbsp corriander Spice Primary 3 days
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.85 g | 23.4 qt) 2.27 9.1  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.27 9.1
Equipment Profile Used: System Default
"spruce honey ginger ale" American Amber Ale beer recipe by aragon. Extract, ABV 7.27%, IBU 12.52, SRM 7.83, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light, Honey) Hops: (Fuggles, Motueka) Other: (spucce tips, ginger, corriander)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-07 02:44 UTC