"Joe Burreaux" Milkshake IPA - Beer Recipe - Brewer's Friend

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"Joe Burreaux" Milkshake IPA

279 calories 33.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Corey Heartfield
Calories: 279 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Thursday March 7th 2019
1.083
1.027
7.3%
62.0
8.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 58.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 11.8%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.9%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 53.11 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 1 min 3.15 18.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 1 min 3.58 18.2%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 1 min 2.15 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 18.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 18.2%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 4 days 9.1%
11 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
TN American
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.32 21.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 9.17 36.7
Equipment Profile Used: System Default
""Joe Burreaux" Milkshake IPA" Specialty IPA: New England IPA beer recipe by Corey Heartfield. All Grain, ABV 7.28%, IBU 61.98, SRM 8.39, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Honey Malt, Carapils (Dextrine Malt), Lactose (Milk Sugar), Munich - Light 10L) Hops: (Warrior, Citra, Mosaic, Azacca)
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  • Last Updated: 2020-02-17 03:33 UTC