2019 Kolsch Base - Beer Recipe - Brewer's Friend

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2019 Kolsch Base

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Thursday March 7th 2019
1.045
1.009
4.8%
18.2
3.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb German - Pilsner18.5 lb Pilsner 38 1.6 88.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.8%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 1.8%
8 oz American - Vienna8 oz Vienna 35 4 2.4%
8 oz German - CaraRed8 oz CaraRed 34 20 2.4%
334 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 24.24 100%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 689 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.61 gal (58.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.61 gal (10.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.11 gal (48.43 qt). Suggest reducing strike water volume to 10.33 gal (41.32 qt) and adding 0.11 gal (0.43 qt) sparge/top-off. 10.44 41.8  
Strike water volume at mash thickness of 2 qt/lb 10.44 41.8  
Mash volume with grains 12.11 48.4  
Grain absorption losses -2.61 -10.4  
Remaining sparge water volume (equipment estimates 7.03 g | 28.1 qt) 7.42 29.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.61 g | 58.5 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 17.86 71.4
Equipment Profile Used: System Default
"2019 Kolsch Base" Kölsch beer recipe by Brewer #60245. All Grain, ABV 4.77%, IBU 18.18, SRM 3.53, Fermentables: (Pilsner, White Wheat, Acidulated Malt, Vienna, CaraRed) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2019-03-25 18:50 UTC