Pliney Elder - Beer Recipe - Brewer's Friend

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Pliney Elder

271 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Russian river - Brewers Friend
Calories: 271 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Thursday March 7th 2019
1.082
1.017
8.4%
122.2
6.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 87.2%
0.27 kg American - Caramel / Crystal 40L0.27 kg Caramel / Crystal 40L 34 40 3.9%
0.27 kg American - Carapils (Dextrine Malt)0.27 kg Carapils (Dextrine Malt) 33 1.8 3.9%
0.34 kg Corn Sugar - Dextrose0.34 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.9%
6.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 90 min 50.86 14.5%
21 g Columbus21 g Columbus Hops Pellet 15 Boil 45 min 36.66 12.1%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 30 min 34.65 16.2%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 0 min 16.2%
71 g Simcoe71 g Simcoe Hops Pellet 12.7 Boil 0 min 41%
173 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Calcium Chloride Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 8 17 13 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 66 °C 60 min
7 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.4
Mash volume with grains 20.7
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 20.3 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 30
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 20
Going into fermentor 20
Total: 37.4  
Equipment Profile Used: System Default
"Pliney Elder" English IPA beer recipe by Russian river - Brewers Friend. All Grain, ABV 8.44%, IBU 122.16, SRM 6.88, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial) Other: (Calcium Chloride, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-18 10:14 UTC