CHBC SMASH - Beer Recipe - Brewer's Friend

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CHBC SMASH

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Porksoda
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Thursday March 7th 2019
1.078
1.018
7.8%
143.2
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Golden Promise15 lb Golden Promise 37 3 100%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 14 Boil 60 min 101.29 25%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 14 Boil 0 min 25%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 14 Whirlpool 0 min 41.94 25%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 14 Dry Hop 5 days 25%
8 oz / $ 0.00
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
62 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"CHBC SMASH" American IPA beer recipe by Porksoda. All Grain, ABV 7.78%, IBU 143.24, SRM 6.74, Fermentables: (Golden Promise) Hops: (Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-14 00:06 UTC