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Awesome Recipe

102 calories 8.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 45 min
Batch Size: 5000 liters (fermentor volume)
Pre Boil Size: 5300 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 102 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)
Created: Thursday March 7th 2019
1.034
1.005
3.8%
2.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 kg German - Pilsner220 kg Pilsner 38 1.6 31.2%
480 kg German - Pale Wheat480 kg Pale Wheat 39 1.5 68.1%
5 kg German - CaraAroma5 kg CaraAroma 34 130 0.7%
705 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
580 g Perle580 g Perle Hops Pellet 8.2 Boil at 99 °C 25 min 1.97 58.6%
410 g Perle410 g Perle Hops Pellet 8.2 Whirlpool at 99 °C 15 min 0.67 41.4%
990 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
750 g Gypsum Water Agt Mash 1 hr.
2.50 L Calcium Chloride Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 21343 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32000 L Infusion -- 43 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 5009.23 L. Suggest reducing initial water volume to 45.4 L and adding 4963.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3038.55 L 2573.3
Strike water volume at mash thickness of 3.7 L/kg 2573.3
Mash volume with grains 3038.6
Grain absorption losses -705
Remaining sparge water volume (equipment estimates 3141.9 L) 3432.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 5009.2 L) 5300
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -2.9
Post boil Volume 5002.1
Hops absorption losses (whirlpool, hop stand) -2.1
Going into fermentor 5000
Total: 6005.9  
Equipment Profile Used: System Default
"Awesome Recipe" Weizen/Weissbier beer recipe by Joerg. All Grain, ABV 3.81%, IBU 2.64, SRM 3.08, Fermentables: (Pilsner, Pale Wheat, CaraAroma) Hops: (Perle) Other: (Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-07 00:35 UTC