Sunsphere IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sunsphere IPA

198 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Chase Wilson
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
URL: https://www.experimentalbrew.com/recipes/sunsphere-ipa
Created: Wednesday March 6th 2019
1.060
1.014
6.1%
129.4
6.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 44.9%
2.75 lb American - Pale 2-Row2.75 lb Pale 2-Row 37 1.8 22.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12.2%
1 lb Belgian - Munich1 lb Munich 38 6 8.2%
1 lb American - Wheat1 lb Wheat 38 1.8 8.2%
0.50 lb American - Victory0.5 lb Victory 34 28 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.4 First Wort 0 min 22.2 4.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.4 Boil 15 min 20.03 8.7%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 10 min 16.69 8.7%
1 oz Eureka1 oz Eureka Hops Pellet 18 Boil 5 min 12.71 8.7%
1 oz Citra1 oz Citra Hops Pellet 13 Whirlpool at 120 °F 20 min 17.7 8.7%
1 oz Eureka1 oz Eureka Hops Pellet 18 Whirlpool at 120 °F 20 min 24.51 8.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.4 Whirlpool at 120 °F 20 min 15.52 8.7%
2 oz Eureka2 oz Eureka Hops Pellet 18 Dry Hop 3 days 17.4%
1.30 oz Mosaic1.3 oz Mosaic Hops Pellet 11.4 Dry Hop 3 days 11.3%
1 oz Citra1 oz Citra Hops Pellet 13 Dry Hop 3 days 8.7%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 7 Dry Hop 3 days 6.1%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
18 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 5 150 75 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 qt Infusion -- 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
 
Notes

The first place winner in the 2017 AHA National Homebrew Competition in American IPA. Chase's IPA is a bit of a hybrid with a look back at the West Coast with some "new" New England flair.



Award Winning Recipe
Last Updated and Sharing
 
1,246
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-14 19:17 UTC