Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 44.9% | |
2.75 lb | American - Pale 2-Row | 37 | 1.8 | 22.4% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 12.2% | |
1 lb | Belgian - Munich | 38 | 6 | 8.2% | |
1 lb | American - Wheat | 38 | 1.8 | 8.2% | |
0.50 lb | American - Victory | 34 | 28 | 4.1% | |
12.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Mosaic | Pellet | 11.4 | First Wort | 0 min | 22.2 | 4.3% | |
1 oz | Mosaic | Pellet | 11.4 | Boil | 15 min | 20.03 | 8.7% | |
1 oz | Citra | Pellet | 13 | Boil | 10 min | 16.69 | 8.7% | |
1 oz | Eureka | Pellet | 18 | Boil | 5 min | 12.71 | 8.7% | |
1 oz | Citra | Pellet | 13 | Whirlpool at 120 °F | 20 min | 17.7 | 8.7% | |
1 oz | Eureka | Pellet | 18 | Whirlpool at 120 °F | 20 min | 24.51 | 8.7% | |
1 oz | Mosaic | Pellet | 11.4 | Whirlpool at 120 °F | 20 min | 15.52 | 8.7% | |
2 oz | Eureka | Pellet | 18 | Dry Hop | 3 days | 17.4% | ||
1.30 oz | Mosaic | Pellet | 11.4 | Dry Hop | 3 days | 11.3% | ||
1 oz | Citra | Pellet | 13 | Dry Hop | 3 days | 8.7% | ||
0.70 oz | Cascade | Pellet | 7 | Dry Hop | 3 days | 6.1% | ||
11.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
18 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
Wyeast - Denny's Favorite 50 1450 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18.5 qt | Infusion | -- | 150 °F | 75 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.59 | 18.4 |
Mash volume with grains | 5.57 | 22.3 |
Grain absorption losses | -1.53 | -6.1 |
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) | 4.19 | 16.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.24 g | 29 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 5.61 | 22.5 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Going into fermentor | 5.5 | 22 |
Total: | 8.78 | 35.1 |
Equipment Profile Used: | System Default |