Bourbon Barrel Stout (SCUBA) - Beer Recipe - Brewer's Friend

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Bourbon Barrel Stout (SCUBA)

361 calories 35.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 361 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created: Wednesday March 6th 2019
1.108
1.025
11.0%
61.4
75.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 3.31 35.6%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 8.51 35.6%
1 lb Flaked Oats1 lb Flaked Oats 33 4.37 4.4%
1 lb American - White Wheat1 lb White Wheat 40 5.97 4.4%
12 oz American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L 35 25.19 3.3%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 211.99 3.3%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 318.73 3.3%
12 oz American - Chocolate12 oz Chocolate 29 932.5 3.3%
12 oz German - Chocolate Rye12 oz Chocolate Rye 31 638.96 3.3%
12 oz Belgian - Special B12 oz Special B 34 305.39 3.3%
360 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 First Wort 60 min 16.64 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 28.28 25%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 20 min 8.56 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Whirlpool at 194 °F 10 min 7.95 25%
4 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 784 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sparta/Lake Mohawk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 7.88 31.5  
Mash volume with grains 9.68 38.7  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.9 g | 35.6 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.54 26.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6.5 26  
Total: 11.56 46.3
Equipment Profile Used: System Default
"Bourbon Barrel Stout (SCUBA)" Imperial Stout beer recipe by brewer walt. All Grain, ABV 10.98%, IBU 61.44, SRM 75.33, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, White Wheat, Caramel / Crystal 10L, Caramel / Crystal 80L, Caramel / Crystal 120L, Chocolate, Chocolate Rye, Special B) Hops: (Cluster, Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-07 01:54 UTC