Tim's Bastard Mead (JB) - Beer Recipe - Brewer's Friend

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Tim's Bastard Mead (JB)

274 calories 13.5 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Mead
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.383 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Lazy Larry Brewing
Calories: 274 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday March 6th 2019
1.085
1.001
11.0%
0.0
3.9
2.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Honey9 lb Honey 42 2 85.7%
1.50 lb Strawberry1.5 lb Strawberry 3.15 0 14.3%
10.50 lbs / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.12 g | 20.5 qt) 0.12 0.5  
Volume increase from sugar/extract (early additions) 0.88 3.5  
Pre boil volume (equipment estimates 6 g | 24 qt) 1 4  
Boil off losses -1.5 -6  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
Total: 0.12 0.5
Equipment Profile Used: System Default
 
Notes

Brewed 23 FEB 2019:

-36 hours in to fermentation it blew the top off! Cleaned up the mess and changed airlock to tube & jar of water.

-Day 7, 63 Degrees, fermenting nicely.

-Day 12, 63 Degrees, Still over an inch of honey on bottom, still bubbling every 1-2 seconds.

March 10: added White Labs 099 yeast to max out the honey input.

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  • Last Updated: 2019-03-10 19:35 UTC