Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.90 kg | United Kingdom - Golden Promise | 37 | 3 | 32.6% | |
900 g | New Zealand - Lager Light | 37 | 1.43 | 10.1% | |
2.90 kg | German - Wheat Malt | 37 | 2 | 32.6% | |
900 g | Flaked Oats | 33 | 2.2 | 10.1% | |
900 g | Torrified Wheat | 36 | 2 | 10.1% | |
400 g | German - Acidulated Malt | 27 | 3.4 | 4.5% | |
8,900 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Azacca | Pellet | 15 | Whirlpool at 90 °C | 20 min | 65.22 | 15.4% | |
100 g | Mosaic | Pellet | 12.5 | Whirlpool | 20 min | 54.35 | 15.4% | |
75 g | Azacca | Pellet | 15 | Dry Hop | 5 days | 11.5% | ||
75 g | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 11.5% | ||
100 g | Galaxy | Pellet | 14.25 | Dry Hop | 5 days | 15.4% | ||
200 g | Galaxy | Pellet | 14.25 | Dry Hop | 5 days | 123.93 | 30.8% | |
650 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
9 g | Chalk | Water Agt | Mash | 1 hr. | |
5 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 g | Table Salt | Water Agt | Mash | 1 hr. |
White Labs - London Ale Yeast WLP013 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Infusion | -- | 66 °C | 60 min | |
15 L | Sparge | -- | 66 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 26.7 |
Mash volume with grains | 32.6 |
Grain absorption losses | -8.9 |
Remaining sparge water volume (equipment estimates 12.8 L) | 11.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.7 L) | 28.5 |
Boil off losses | -5.7 |
Post boil Volume | 24 |
Hops absorption losses (whirlpool, hop stand) | -1 |
Going into fermentor | 23 |
Total: | 38.3 |
Equipment Profile Used: | System Default |