Simcoe pale ale - Beer Recipe - Brewer's Friend

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Simcoe pale ale

Created: Wednesday March 6th 2019
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185 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
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Hoppy golden

OG: 1.054 FG: 1.009 ABV: 5.8% IBU: 0

1.056
1.014
5.5%
0.0
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 30.8%
8 lb American - Pilsner8 lb Pilsner 37 1.8 61.5%
1 lb American - Carapils (Dextrine Malt)1 lb American - Carapils (Dextrine Malt) 33 1.8 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil at 212 °F 90 min 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 33.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
5 g Table Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12 psi       Temp: 38 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.12 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.5 26  
Mash volume with grains 7.54 30.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 185.4%
Pre-Boil: 120% 44.1 ppg
Ending Kettle: 105% 38.6 ppg
Brew House: 106% 38.8 ppg
Wort Volume:
10.1 Gallons
  • Expected 5.5 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.056
  • Actual OG: 1.050
Alcohol and Attenuation:
Progress - N/A
  • Attenuation so far: 80%
  • Current ABV: 5.25%
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
3/7/2019 12:15 AM
over 6 years ago 		+1 Mash Complete 1.048 17 Gallons 68 °F 2/20/2021 3:43 AM
over 4 years ago
3/7/2019 12:57 AM
over 6 years ago 		+1 Pre-Boil Gravity 1.045 12.75 Gallons 68 °F 2/20/2021 3:43 AM
over 4 years ago
3/7/2019 4:57 AM
over 6 years ago 		+1 Boil Complete 1.049 10.25 Gallons 68 °F 2/20/2021 3:43 AM
over 4 years ago
3/7/2019 4:58 AM
over 6 years ago 		+1 Brew Day Complete 1.050 10.1 Gallons 77 °F 2/20/2021 3:43 AM
over 4 years ago
3/8/2019 1:40 PM
over 6 years ago 		+2 Sample 1.030   73 °F 2/20/2021 3:43 AM
over 4 years ago
3/10/2019 4:44 AM
over 6 years ago 		+4 Sample 1.010   62 °F 2/20/2021 3:43 AM
over 4 years ago
"Simcoe pale ale" Blonde Ale beer recipe by rgardenhire2@gmail.com. All Grain, ABV 5.5%, IBU 0, SRM 4.03, Fermentables: (Pale 2-Row, Pilsner, American - Carapils (Dextrine Malt)) Hops: (Simcoe) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Table Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-10 10:41 UTC
  • Snapshot Created: 2019-03-06 22:24 UTC
  • Link To Parent Recipe