New Classic - Beer Recipe - Brewer's Friend

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New Classic

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday March 6th 2019
1.059
1.010
6.3%
39.7
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 59.3%
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 25.9%
2 lb American - Vienna2 lb Vienna 35 4 14.8%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 11 Boil 60 min 17.06 8.1%
1 oz Loral1 oz Loral Hops Pellet 11.75 Boil 15 min 13.79 23%
1 oz Mt. Hood1 oz Mt. Hood Hops Pellet 5.5 Boil 5 min 3.92 23%
1 oz Loral1 oz Loral Hops Pellet 11.75 Boil 2 min 3.35 23%
1 oz Mt. Hood1 oz Mt. Hood Hops Pellet 5.5 Boil 2 min 1.57 23%
4.35 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.75 27  
Mash volume with grains 7.83 31.3  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.48 g | 9.9 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 10 40  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.7  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 11.94 47.8
Equipment Profile Used: System Default
"New Classic" Pre-Prohibition Lager beer recipe by sameyers73. All Grain, ABV 6.31%, IBU 39.7, SRM 4.6, Fermentables: (Pilsner, Pale 2-Row, Vienna) Hops: (Magnum, Loral, Mt. Hood)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-21 20:14 UTC