Triple IPA - Beer Recipe - Brewer's Friend

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Triple IPA

353 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 353 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Wednesday March 6th 2019
1.107
1.016
11.9%
137.2
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 68.2%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 42 0.5 13.6%
3 lb American - White Wheat3 lb White Wheat 40 2.8 13.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 ml Cascade10 ml Cascade Hops Extract 57 Boil 60 min 76.92 3.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 60 min 40.14 17.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 15 min 18.11 17.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 20 min 1.98 17.6%
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 44%
11.35 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 778 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Infusion -- 155 °F 60 min
16 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains (equipment estimates 8.57 g | 34.3 qt) 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 3.37 13.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 8.16 g | 32.7 qt) 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.7  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 6.5 26  
Total: 10.49 42
Equipment Profile Used: System Default
"Triple IPA" Double IPA beer recipe by PirateWolf. All Grain, ABV 11.88%, IBU 137.16, SRM 6.61, Fermentables: (Pilsner, Corn Sugar - Dextrose, White Wheat, Caramel / Crystal 20L) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-06 13:58 UTC