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Awesome Recipe

227 calories 24.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Wednesday March 6th 2019
1.068
1.019
6.4%
20.3
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 74.1%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 14.8%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 5.6%
2 oz American - CaraBrown2 oz CaraBrown 34 55 1.9%
2 oz American - Victory2 oz Victory 34 28 1.9%
2 oz American - Chocolate2 oz Chocolate 29 350 1.9%
108 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 60 min 14.9 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 5.4 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 0 min.
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-high
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.55 g | 22.2 qt) 5.14 20.6  
Mash volume with grains (equipment estimates 5.55 g | 22.2 qt) 5.6 22.4  
Grain absorption losses (steeping) -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 4.91 g | 19.7 qt) 4.5 18  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.14 20.6
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Anonymous. Partial Mash, ABV 6.39%, IBU 20.3, SRM 17.97, Fermentables: (Maris Otter Pale, Dry Malt Extract - Amber, Caramel / Crystal 80L, CaraBrown, Victory, Chocolate) Hops: (Goldings, Willamette) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-06 20:48 UTC