Zaipon'a - Beer Recipe - Brewer's Friend

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Zaipon'a

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Papa Mike
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday March 6th 2019
1.049
1.008
5.4%
26.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 80%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10%
0.50 lb American - Rye0.5 lb Rye 38 3.5 5%
0.50 lb Honey0.5 lb Honey 42 2 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Zappa0.5 oz Zappa Hops Pellet 7 Boil 60 min 14 25%
0.50 oz Zappa0.5 oz Zappa Hops Pellet 7 Boil 5 min 2.79 25%
1 oz Zappa1 oz Zappa Hops Pellet 7 Whirlpool 0 min 9.53 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Whirlfloc Spice Mash 15 min.
2 tsp Wyeast - Beer Nutrient Water Agt Mash 15 min.
0.50 oz Ginger Spice Mash 15 min.
0.50 oz Bitter orange Spice Mash 15 min.
1 oz Hybiscus Herb Secondary 5 days
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
67 Hurd Road, Freevile New York
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.91 g | 19.6 qt) 5.84 23.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.4 37.6
Equipment Profile Used: System Default
"Zaipon'a" Saison beer recipe by Papa Mike. All Grain, ABV 5.38%, IBU 26.33, SRM 3.41, Fermentables: (Pilsner, White Wheat, Rye, Honey) Hops: (Zappa) Other: (Whirlfloc, Beer Nutrient, Ginger, Bitter orange, Hybiscus)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-06 20:40 UTC