Altbierior Motives - Beer Recipe - Brewer's Friend

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Altbierior Motives

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Rakovec
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday March 6th 2019
1.052
1.011
5.3%
39.7
15.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 42.1%
4 lb German - Pilsner4 lb Pilsner 38 1.6 33.7%
1 lb United Kingdom - Munich1 lb Munich 37 6 8.4%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 5.3%
10 oz German - CaraRed10 oz CaraRed 34 20 5.3%
10 oz United Kingdom - Pale Chocolate10 oz Pale Chocolate 33 207 5.3%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 12.3 Boil 60 min 34.06 28.6%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 10 min 5.65 35.7%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Dry Hop Day 3 35.7%
2.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
2.10 g Epsom Salt Water Agt Mash 0 min.
0.60 g Baking Soda Water Agt Mash 0 min.
3.10 g Calcium Chloride Water Agt Mash 0 min.
0.90 g Gypsum Water Agt Sparge 0 min.
1.80 g Epsom Salt Water Agt Sparge 0 min.
2.60 g Calcium Chloride Water Agt Sparge 0 min.
2.20 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - German Ale II WLP003
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 10 17 81 72 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.7 qt 162.0 target strike Infusion -- 152 °F 60 min
17.6 qt Fly Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.74 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.74 qt/lb 5.17 20.7  
Mash volume with grains 6.12 24.5  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.14 g | 16.5 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.43 37.7
Equipment Profile Used: System Default
"Altbierior Motives" Altbier beer recipe by Nick Rakovec. All Grain, ABV 5.26%, IBU 39.7, SRM 15.04, Fermentables: (Maris Otter Pale, Pilsner, Munich, Carapils (Dextrine Malt), CaraRed, Pale Chocolate) Hops: (Magnum, Spalt) Other: (Gypsum, Epsom Salt, Baking Soda, Calcium Chloride, Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-06 20:33 UTC