Festbier - Beer Recipe - Brewer's Friend

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Festbier

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MacCandans'
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday March 6th 2019
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OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 20

1.054
1.012
5.5%
19.4
9.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 88.5%
350 g Dingemans - Biscuit350 g Biscuit 34.5 22 6.2%
300 g German - CaraMunich III300 g CaraMunich III 34 57 5.3%
5,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Brewers Gold10 g Brewers Gold Hops Leaf/Whole 5.5 Boil at 100 °C 60 min 5.72 8.3%
15 g saaz15 g saaz Hops Pellet 10 Hopback at 100 °C 10 min 6.52 12.5%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Hopback at 100 °C 10 min 2.45 12.5%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Hopback at 100 °C 0 min 2.28 12.5%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Hopback at 100 °C 0 min 2.45 12.5%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 0 min 41.7%
120 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 20.3 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.3
Hops absorption losses (hopback) -0.3
Going into fermentor 23
Total: 33.6  
Equipment Profile Used: System Default
"Festbier" Oktoberfest/Märzen beer recipe by MacCandans'. All Grain, ABV 5.48%, IBU 19.42, SRM 9.63, Fermentables: (Pale Ale, Biscuit, CaraMunich III) Hops: (Brewers Gold, saaz, Hallertau Mittelfruh, Saaz, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-20 14:12 UTC