Nate's Chocolate Banana Stout - Beer Recipe - Brewer's Friend

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Nate's Chocolate Banana Stout

298 calories 31.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 298 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Wednesday March 6th 2019
1.089
1.024
8.5%
52.2
39.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
204 lb American - Pale 2-Row204 lb Pale 2-Row 37 1.8 75.2%
18 lb Belgian - Chocolate18 lb Chocolate 30 340 6.6%
13.90 lb American - Caramel / Crystal 75L13.9 lb Caramel / Crystal 75L 33 75 5.1%
13.90 lb American - Carapils (Dextrine Malt)13.9 lb Carapils (Dextrine Malt) 33 1.8 5.1%
12 lb American - Roasted Barley12 lb Roasted Barley 33 300 4.4%
9.30 lb Flaked Oats9.3 lb Flaked Oats 33 2.2 3.4%
271.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Warrior20 oz Warrior Hops Pellet 16 Boil 60 min 52.22 100%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 g Calcium Chloride Water Agt Mash 0 min.
40 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 7515 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Knoxville Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
133 4 16 156 76 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85 gal Infusion -- 155 °F 60 min
48 gal Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.25 gal (381 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.25 gal (333 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 123.35 gal (493.4 qt) 101.66 406.7  
Strike water volume at mash thickness of 1.5 qt/lb 101.66 406.7  
Mash volume with grains 123.35 493.4  
Grain absorption losses -33.89 -135.6  
Remaining sparge water volume (equipment estimates 27.73 g | 110.9 qt) 42.48 169.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.25 g | 381 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 144.14 576.6
Equipment Profile Used: System Default
"Nate's Chocolate Banana Stout" Imperial Stout beer recipe by Krull_Odinson. All Grain, ABV 8.48%, IBU 52.22, SRM 39.84, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 75L, Carapils (Dextrine Malt), Roasted Barley, Flaked Oats) Hops: (Warrior) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-07 06:11 UTC