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Stout

71 calories 7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 71 calories (Per 12oz)
Carbs: 7 g (Per 12oz)
Created: Wednesday March 6th 2019
1.022
1.005
2.2%
5.1
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pale 2-Row40 lb Pale 2-Row 37 1.8 54.1%
8 lb American - Roasted Barley8 lb Roasted Barley 33 300 10.8%
16 lb American - Dark Chocolate16 lb Dark Chocolate 29 420 21.6%
10 lb American - Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 13.5%
74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 30 min 2.77 42.9%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 10 min 2.03 42.9%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 0.34 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 688 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 6 16 21 7 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.76 gal (379.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.76 gal (331.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 38.3 gal (153.18 qt). Suggest reducing strike water volume to 6.08 gal (24.32 qt) and adding 26.3 gal (105.18 qt) sparge/top-off. 32.38 129.5  
Strike water volume at mash thickness of 1.75 qt/lb 32.38 129.5  
Mash volume with grains 38.3 153.2  
Grain absorption losses -9.25 -37  
Remaining sparge water volume (equipment estimates 71.89 g | 287.6 qt) 77.13 308.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 94.76 g | 379.1 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 109.5 438
Equipment Profile Used: System Default
 
Notes

once in bright tank or before kegging add 10lbs raspberries let rest 24 hrs.

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  • Last Updated: 2019-03-06 19:51 UTC