Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pilsner | 37 | 1.8 | 88.9% | |
1 lb | Belgian - Caramel Pils | 34 | 8 | 11.1% | |
9 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cascade | Pellet | 7 | Boil | 60 min | 13.52 | 11.1% | |
1 oz | Citra | Pellet | 11 | Boil | 1 min | 1.83 | 22.2% | |
1 oz | Citra | Pellet | 11 | Boil | 0 min | 22.2% | ||
2 oz | Amarillo | Pellet | 8.6 | Dry Hop at 65 °F | 0 days | 44.4% | ||
4.50 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.38 | 13.5 |
Mash volume with grains | 4.1 | 16.4 |
Grain absorption losses | -1.13 | -4.5 |
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) | 5.2 | 20.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 7.2 | 28.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.58 | 34.3 |
Equipment Profile Used: | System Default |