Aztec Stout - Beer Recipe - Brewer's Friend

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Aztec Stout

372 calories 38 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MC
Calories: 372 calories (Per 12oz)
Carbs: 38 g (Per 12oz)
Created: Wednesday March 6th 2019
1.111
1.028
11.0%
42.3
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb German - Smoked Malt30 lb Smoked Malt 37 3 71.4%
5 lb Flaked Barley5 lb Flaked Barley 32 2.2 11.9%
4 lb United Kingdom - Roasted Barley4 lb Roasted Barley 29 550 9.5%
1 lb Belgian - Chocolate1 lb Chocolate 30 340 2.4%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 4.8%
42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 75 min 18.04 8.3%
5 oz Willamette5 oz Willamette Hops Pellet 3.5 Aroma 10 min 8.49 41.7%
6 oz Willamette6 oz Willamette Hops Pellet 3.5 Whirlpool 0 min 15.73 50%
12 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.7 gal (50.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.7 gal (2.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.11 gal (76.44 qt). Suggest reducing strike water volume to 8.64 gal (34.56 qt) and adding 7.11 gal (28.44 qt) sparge/top-off. 15.75 63  
Strike water volume at mash thickness of 1.5 qt/lb 15.75 63  
Mash volume with grains 19.11 76.4  
Grain absorption losses -5.25 -21  
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.7 g | 50.8 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.23 40.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 10 40  
Total: 18 72
Equipment Profile Used: System Default
"Aztec Stout" Dry Stout beer recipe by MC. All Grain, ABV 10.96%, IBU 42.26, SRM 50, Fermentables: (Smoked Malt, Flaked Barley, Roasted Barley, Chocolate, CaraMunich I) Hops: (Simcoe, Willamette)
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  • Last Updated: 2019-03-07 20:03 UTC