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American Pale Ale

228 calories 24.4 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mariano Aldabe Di Capua
Calories: 228 calories (Per 500ml)
Carbs: 24.4 g (Per 500ml)
Created: Wednesday March 6th 2019
1.049
1.013
4.8%
52.9
9.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 1.8 71.9%
1.20 kg American - Wheat1.2 kg Wheat 38 1.8 8.6%
0.70 kg American - Munich - Light 10L0.7 kg Munich - Light 10L 33 10 5%
1 kg American - Vienna1 kg Vienna 35 4 7.2%
0.35 kg American - Caramel / Crystal 30L0.35 kg Caramel / Crystal 30L 34 30 2.5%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 3.6%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 1.1%
13.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Apollo16 g Apollo Hops Pellet 18.5 First Wort 0 min 18.07 7.4%
10 g Zeus10 g Zeus Hops Pellet 13 Boil 60 min 7.22 4.6%
20 g Zeus20 g Zeus Hops Pellet 13.5 Boil 20 min 9.08 9.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 30 min 9.38 9.3%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 3.65 13.9%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 10 min 5.5 13.9%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop 2 days 20.8%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 20.8%
216 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 10 min.
2 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
21 g Calcium Chloride Water Agt Mash 1 hr.
21 g Calcium Chloride Water Agt Sparge 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
6 g Gypsum Water Agt Sparge 1 hr.
37 g Citric acid Water Agt Mash 1 hr.
20 g Citric acid Water Agt Sparge 1 hr.
5 ml Phosphoric acid Water Agt Mash 1 hr.
1.30 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 547 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 10 8 200 59 102
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 68 °C 60 min
60 L Sparge -- 77 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.33 L. Suggest reducing initial water volume to 45.4 L and adding 20.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.82 L. Suggest reducing strike water volume to 36.23 L and adding 12.42 L sparge/top-off. 48.7
Strike water volume at mash thickness of 3.5 L/kg 48.7
Mash volume with grains 57.8
Grain absorption losses -13.9
Remaining sparge water volume (equipment estimates 32.5 L) 116.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.3 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 60
Total: 164.8  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Mariano Aldabe Di Capua. All Grain, ABV 4.82%, IBU 52.9, SRM 9.59, Fermentables: (Pale 2-Row, Wheat, Munich - Light 10L, Vienna, Caramel / Crystal 30L, Carapils (Dextrine Malt), Flaked Oats) Hops: (Apollo, Zeus, Citra, Simcoe) Other: (Whirlfloc, Beer Nutrient, Calcium Chloride, Gypsum, Citric acid, Phosphoric acid)
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  • Last Updated: 2019-03-21 00:38 UTC